Creamy bourbon toffee cheesecake with crunchy pecans and ginger snap crust | This African Cooks

Ingredients

• 4 packs full fat ccream cheese (room temperature, if not microwave to soften.)
• 1.5 cups cane sugar
• 4 whole eggs at room temp
• 1/2 cup full fat sour cream
• 2 tbsp all purpose flour
• 3 tsp pure vanilla extract
• 0.5 tsp lemon juice
• 3.5 cups ginger snap cookies
• 5 tbsp melted butter
• 2 tbsp sugar
• 0.5 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup brown sugar
• 1/2 cup + 2 tbsp heavy cream
• 4 tbsp unsalted butter
• 1 tbsp bourbon
• 1 tsp pure vanilla extract
• pinch of salt (sea salt)
• 1/4 cup pecans (chopped)