Paella with Wagyu (or Venison) Sausage - First Light NZ

Name: Paella with Wagyu (or Venison) Sausage - First Light NZ
Ingredients: 1 packet First Light Wagyu (or venison) sausages – sliced diagonally (approx. 7-10mm thick) or remove meat from casings and break into small pieces; 2 tbsp Olive oil; 1 onion – finely chopped; 1 large capsicum (any colour) – roughly chopped; 2 cloves garlic – finely chopped; 1 tsp smoked paprika; 1 tsp paprika; 2 cups medium grain (or arborio) rice; 1 pinch saffron (optional); 5 ½ cups chicken stock; 1 can chopped tomatoes (or 2 cups chopped fresh tomatoes); 150g prawns (precooked or raw) &/or shelled and chopped mussels (optional); Salt and pepper; Chopped parsley and lemon to serve

www.firstlight.farm

Cooking Method Heat olive oil in a large frying pan on high heat. Cook sausage slices until lightly browned. Turn pan down to medium heat, sauté onion, pepper and garlic...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstlight.farm.

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Ingredients

1 packet First Light Wagyu (or venison) sausages – sliced diagonally (approx. 7-10mm thick) or remove meat from casings and break into small pieces
2 tbsp Olive oil
1 onion – finely chopped
1 large capsicum (any colour) – roughly chopped
2 cloves garlic – finely chopped
1 tsp smoked paprika
1 tsp paprika
2 cups medium grain (or arborio) rice
1 pinch saffron (optional)
5 ½ cups chicken stock
1 can chopped tomatoes (or 2 cups chopped fresh tomatoes)
150g prawns (precooked or raw) &/or shelled and chopped mussels (optional)
Salt and pepper
Chopped parsley and lemon to serve