Italian Beef and White Bean Casserole - First Light NZ

Ingredients

• 750g First Light diced Wagyu beef
• 2 tsp salt
• Pepper
• 3 Tbsp olive oil
• 1 onion – roughly chopped or sliced
• 2 capsicums (different colours) – roughly chopped
• 2 cloves garlic – crushed
• 1 Tbsp tomato paste
• 1 1/2 cups beef stock
• 2 Tbsp flour
• 400g can diced tomatoes
• 1/3 cup sundried tomatoes
• 1/2 tsp dried oregano
• 1 tsp dried basil
• 400g can cannellini beans – drained
• 1/2 cup pitted olives – halved
• Fresh thyme and/or marjoram to garnish