Venison Sausage Pizza with Roasted Beetroot and Relish - First Light NZ
Cooking Method Preheat oven to 180°C (fan bake). Trim beetroot and peel off rough skin. Cut into 2 cm dices or rough wedges as desired. Season with olive oil, salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstlight.farm.
Ingredients
- 1 packet First Light venison sausages
- 2 large or 3 medium beetroot
- Olive oil
- Salt and pepper
- 1 jar of your favorite onion relish (or make your own)
- 3 pizza bases (use your favorite bought ones or make your own)
- 50-100g feta
- ¾ cup walnuts (optional)
- 2 handfuls baby spinach and/or arugula
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