Hoodoo YOU Wanna Voodoo? Dip | Louisiana Kitchen & Culture

Ingredients

• 1 pound fresh Louisiana lump crabmeat
• 1 package “Hoodoo YOU Wanna Voodoo? Dip™” mix
• 1 (8 ounce package) cream cheese, softened
• 2 cups sour cream
• 1 cup mayonnaise
• 1 (16 ounce) bottle Green Goddess salad dressing
• 1/2 teaspoon Worcestershire sauce
• 2 cups packed fresh baby spinach, chopped finely
• 3 ripe tomatoes
• chopped green onions