Spätzle (Garlic Dumplings with Emmentaler)
These tiny egg-and-flour dumplings are the preferred comfort food in southwestern Germany.
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Ingredients
- 2 heads of garlic
- 2 tbsp. extra-virgin olive oil
- 1⁄2 cup milk
- 1⁄4 cup finely chopped flat-leaf parsley leaves
- 1⁄4 cup finely chopped basil leaves
- 6 tbsp. unsalted butter
- 1⁄4 tsp. Kosher salt
- 3 eggs, beaten
- 2 cups flour
- 1 cup grated emmentaler cheese
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