Welsh Cakes
Celebrate St. David’s Day with these traditional Welsh cakes, filled with sultanas and perfect for sharing! Enjoy with a cup of tea or during festive gatherings.
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Cooking tools:
- Sifter
- Mixing bowl
- Rolling pin
- Pastry cutter
- Skillet
- Stove
- Plate
Ingredients
- 50g caster sugar
- 60g sultanas
- 1 egg, beaten
- 6 tbsp milk
- 250g plain flour
- ½ tsp baking powder
- pinch of salt
- 100g butter, diced
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