Harvest Farro Salad with Brussels Sprouts, Sweet Potato, and Cranberry Dressing - OLDWAYS - Cultural
Harvest Farro Salad with Brussels Sprouts & Sweet Potato, cranberry dressing. Perfect for a Mediterranean lunch! SHOP NOW ON SALE: Oldways 4-Week Menu Plan eBook.
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Ingredients
- ½ pound Brussels sprouts, halved
- 1 medium sweet potato, diced
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup farro
- 1 can navy beans (or other white bean), rinsed and drained
- ¼ cup pecans (or walnuts)
- ¼ cup dried cranberries
- 3 tablespoons crumbled goat cheese (or blue cheese)
- 2 tablespoons fresh or frozen cranberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- ¼ cup olive oil
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