Farro Dried Fruit Garbanzo Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit
Delicious and satisfying farro with garbanzos and dried fruits in a zesty dressing—perfect for Mediterranean cuisine lovers! Shop now for this Heritage Diet-inspired recipe.
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Ingredients
- 3 cups farro, cooked in salted water, yielding 6 cups
- ½ cup dried cranberries
- ½ cup dried apricot — diced ¼”
- ½ cup golden raisins
- ½ cup pinenuts — toasted
- 1 ½ cups garbanzo beans, cooked
- 1 cup cinnamon citrus vinaigrette (see below)
- ½ cup fresh mint, chopped
- ¼ cup lemon juice
- 2 fluid ounces orange juice
- ⅜ Tbsp cinnamon
- ¾ Tbsp orange zest, blanched
- ⅜ Tbsp lemon zest
- ⅝ fluid ounce honey
- 8 ⅜ fluid ounces olive oil
- ⅜ tsp. salt
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