Brussels Sprouts with Farro and Shallot Honey Vinaigrette - OLDWAYS - Cultural Food Traditions OLDWA
Brussels sprouts roasted to crispy perfection with farro and a sweet shallot honey vinaigrette. Perfect for a Mediterranean-inspired side dish. SHOP NOW
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Ingredients
- 15 Brussels sprouts
- Extra-virgin olive oil
- ½ cup cooked farro
- 2 cups arugula
- 10 seedless red grapes
- 2 tablespoons grated Parmesan Reggiano
- ⅓ cup roasted walnuts
- 1 medium shallot, chopped
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cups vegetable oil
- ¼ cup water
- Salt
- pepper
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