Duck Confit by Primal Palate
Bring a bit of French cooking into your kitchen without much fuss. Traditional duck confit takes several days to make. In our version the work is scaled back to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pointed knife
- Cutting board
- Paper towel
- Mixing bowl
- Plastic wrap
- Baking dish
- Oven
- Brush
- Kitchen towel
Ingredients
- 1 tsp Coconut Oil
- 10 cloves Garlic
- 10 sprigs Thyme, Fresh
- 4 Duck Leg
- 1 Tbsp Salt
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