Carciofi alla romana
2-4 servings Fill a large bowl with water; halve and squeeze 2 lemons into it. Trim artichokes by cleaning them down to the hearts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Bread knife
- Paring knife
- Peeler
- Spoon
- Mixing bowl
- Kitchen towel
- Pot
- Stove
- Serving platter
Ingredients
- 2 whole lemons (for maintaining artichokes’ color)
- 4 large or 12 small artichokes (2 pounds; 1kg)
- 1/4 cup (7g) minced flat-leaf parsley leaves
- 2 tablespoons minced fresh mint leaves
- 2 tablespoons minced fresh oregano leaves
- 3 medium cloves garlic, minced
- 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling
- 1/4 cup (60ml) dry white wine
- Salt
- freshly ground black pepper
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