Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio

Name: Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio
Ingredients: 8 large artichokes , cleaned, left whole with 4 cm of the peeled stem attached, soak in cold water with a squeeze of lemon; 1 lemon , for soaking the artichokes; 50 gms Italian flat leaf parsley , rinsed, dried, leaves removed and finely chopped; 1 garlic clove, peeled and finely chopped; 5 gms mint, rinsed, dried, leaves removed and finely chopped; 2 tablespoons extra virgin olive oil , plus 250 mls for cooking; Sea salt; Black pepper

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Experience the flavors of Lazio with Carciofi alla romana—artichokes stuffed with parsley, garlic, and mint, perfect for spring or as a versatile side dish.

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Ingredients

8 large artichokes , cleaned, left whole with 4 cm of the peeled stem attached, soak in cold water with a squeeze of lemon
1 lemon , for soaking the artichokes
50 gms Italian flat leaf parsley , rinsed, dried, leaves removed and finely chopped
1 garlic clove, peeled and finely chopped
5 gms mint, rinsed, dried, leaves removed and finely chopped
2 tablespoons extra virgin olive oil , plus 250 mls for cooking
Sea salt
Black pepper