Linefish with Citrus Butter Sauce | Clover Corporate
Quick and flavorful Linefish with Citrus Butter Sauce. Perfect for a tasty lunch—recipe featured on SABC3!
Ingredients
- 1½ cups (210g) cake flour
- Salt and white pepper
- 1 egg, separated
- 1 cup (250ml) beer, chilled
- ½ cup (125ml) water, ice cold
- Oil, for deep frying
- 4 x 175g firm fish fillets, such as hake or Cape whiting
- ¼ cup (35g) cake flour
- 3 cups (400g) frozen peas
- 2 tablespoons (30ml) Clover Mooi River butter
- 2 tablespoons (30ml) Clover fresh cream
- 2 tablespoons (30ml) mint
- salt and black pepper
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