Airfryer Crispy Walnut Gyoza Recipe
These crispy Asian spiced gyoza are filled with walnuts in place of meat. Cooking in an air fryer in place of pan frying in a skillet gives them a crunchy texture.
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Cooking tools:
- Air fryer
- Microwave
- Plate
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Nonstick cooking spray
- Chef's knife
- Cutting board
Ingredients
- 2 cups shredded or thinly sliced and chopped Napa cabbage
- 2 1/2 cups ground California walnuts
- 1/4 cup thinly sliced green onions
- 1 tablespoon minced garlic
- 1 tablespoon fresh minced ginger
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 1 teaspoon roasted sesame oil
- 40 round dumpling wrappers
- Nonstick cooking spray
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon thinly sliced green onion tops
- Large pinch of sugar and red onion flakes
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