Albondigas - Spanish Meatballs

Ingredients

• 250 g or 250g minced beef
• 250 g or 250g minced pork
• 4 cloves garlic (minced)
• 1 onion (small, finely chopped)
• 1 tbsp parsley (chopped)
• 1 egg (beaten)
• 1 cup breadcrumbs
• 6 tbsp milk
• Salt and pepper to season
• 4 cloves garlic (crushed)
• 2 tins chopped tomatoes
• 1 tbsp olive oil
• 2 tbsp tomato puree
• 1/2– 1 tsp smoked paprika
• 2 dried cayenne chilli peppers
• 1/4 tsp dried thyme
• 1 tbsp honey