Betty's Sausages "Spanish" style | Just A Pinch Recipes
Cook the sausages in a large frying pan with 1 Tbsp oil until they are browned all over but not cooked all the way through (this will take about 10 minutes). While the...
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Ingredients
- 10 thick best quality pork sausages you can buy (about 3 pounds or 1.5 kilos)
- 1 large onion, sliced fine
- 2 teaspoon(s) garlic
- 1 can(s) chopped tomatoes
- 2 large red bell peppers (capsicums), sliced
- 4 stalks celery, sliced
- 1 can(s) cannellini beans, well rinsed
- ## SAUCE
- 1 teaspoon(s) thyme
- 1 teaspoon(s) cumin
- 1 teaspoon(s) ground coriander
- 2 teaspoon(s) seeded mustard
- 1 tablespoon(s) Worcestershire sauce
- 2 tablespoon(s) sweet onion relish (chutney)
- 1 cup(s) beef stock (made with a bullion is fine)
- 1 tablespoon(s) corn starch (corn flour) a heaped tablespoon
- 1/4 cup(s) water
- ## OIL FOR COOKING
- 2 tablespoon(s) vegetable oil (1 for the sausages and 1 for the vegetables)
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