Betty's French deviled sausages | Just A Pinch Recipes
In a heavy based saucepan heat a little oil and fry the onions and carrots. Stir until the onions are translucent. Add the sausages and cook until seared. Add the garlic...
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Ingredients
- 1 onion, diced small
- 2 large carrots, diced small
- 2 teaspoon(s) minced garlic
- 2 pound(s) small breakfast sausages (i like pork)
- 1 tin diced tomatoes
- 1 tin tomato soup
- 1 teaspoon(s) beef bouillon
- I heaped tablespoon(s) french seeded mustard
- 1 cup water
- 1/2 teaspoon(s) cracked pepper
- 2 tablespoon(s) gravy base mix
- 1/4 cup(s) water, extra for gravy base
- 1 can(s) white kidney or haricot beans.
- 1 tin small french lentils (green or brown)
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