Betty's Bavarian potato and sausage soup | Just A Pinch Recipes
In a large heavy based saucepan, heat the butter until melted over a medium high heat. Fry the onions until translucent. Add the carrots, celery and bacon. Fry for 3 - 5...
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Ingredients
- 1 tablespoon(s) butter
- 1 large onion, diced
- 2 large carrots, diced small
- 3 celery stalks, diced small
- 1/2 pound(s) bacon, diced
- 5 - 6 potatoes, peeled and diced medium-sized
- 1 teaspoon(s) fennel seed
- 1 teaspoon dried marjoram
- 8 - 10 juniper berries
- 12 cups water
- 2 teaspoon(s) beef bouillon
- 4 dried bay leaves
- 1 pound continental frankfurts, sliced into thin coins
- Salt to taste
- 1/2 teaspoon(s) cracked pepper
- 1 cup(s) cream
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