Betty's Bavarian potato and sausage soup | Just A Pinch Recipes

Betty's Bavarian potato and sausage soup | Just A Pinch Recipes

www.justapinch.com

In a large heavy based saucepan, heat the butter until melted over a medium high heat. Fry the onions until translucent. Add the carrots, celery and bacon. Fry for 3 - 5...

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Ingredients

  • 1 tablespoon(s) butter
  • 1 large onion, diced
  • 2 large carrots, diced small
  • 3 celery stalks, diced small
  • 1/2 pound(s) bacon, diced
  • 5 - 6 potatoes, peeled and diced medium-sized
  • 1 teaspoon(s) fennel seed
  • 1 teaspoon dried marjoram
  • 8 - 10 juniper berries
  • 12 cups water
  • 2 teaspoon(s) beef bouillon
  • 4 dried bay leaves
  • 1 pound continental frankfurts, sliced into thin coins
  • Salt to taste
  • 1/2 teaspoon(s) cracked pepper
  • 1 cup(s) cream

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