Smoked Sweet Potato Pecan Pie - Recipes - Hasty Bake Charcoal Grills
This is the most amazing marriage of sweet potatoes and pecan pie you've ever tasted at the holidays! Give it even more smokey charcoal flavor by smoking the
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Ingredients
- 1 9-inch Piecrust, Unbaked
- Sweet Potato Filling
- 2 medium sized sweet potatoes, smoked and mashed
- 1/4 Cup Brown Sugar
- 1/4 Cup Sugar
- 1 Egg, Lightly Beaten
- 1/4 Cup Heavy Cream
- 1/2 tsp. Vanilla Extract
- 1 Pinch Salt
- 3 T Butter, Softened
- 2 tsp pumpkin pie spice
- Pecan Topping
- 11/4 Cups Sugar
- 1 Cup Dark Corn Syrup
- 3 Eggs, Lightly Beaten
- 3 T Unsalted Butter, Softened
- 1/2 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1 1/4 Cups Chopped Pecans
- Whole Pecans for the top of the pie, optional
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