Medieval Cookery
Source: England, 15th c. Recipe by Daniel Myers This recipe is related to the various recipes for civey, but where the civey recipes are meant for rabbit or
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup red wine
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1/8 tsp. mace
- 1/4 tsp. pepper
- 1/4 cup red wine vinegar
- 1/4 cup water
- 2 slices bread
- 1/4 medium onion, sliced(about 1/4 cup)
- 1/4 tsp. ginger
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