Medieval Cookery
Source: England, 14th c. England, 15th c. Recipe by Daniel Myers Need a dessert, but only have a few basic ingredients? Here's a simple, but unusual dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/4 cup red wine
- 1/4 cup honey
- 1/8 tsp. ground ginger
- pinch salt
- pinch pepper
- 2 slices toast
- 1 tsp. (approx.) fresh ginger
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