Rabbit in Civet | Terroir Fribourg
Preparation Mix all the ingredients for the marinade, then marinate the rabbit in it for 2 to 3 days. For the sauce, take half of the marinade along with the sp
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Cooking tools:
- Dutch oven
- Skillet
- Mixing bowl
- Stove
- Colander
- Refrigerator
- Spoon
- Whisk
- Fork
Ingredients
- 1 rabbit, cut into pieces
- 1 bowl of stock
- 1 bottle of red wine
- 1 bottle of aged red wine
- salt
- pepper
- garlic
- onion
- bay leaf
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