Coniglio Alla Civet (Rabbit in Red Wine) | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction This is my grandmother's recipe for a rabbit stew cooked in red wine. You have to start the recipe the day before you cook the dish.
Keywords
- Comfort
- Sociable
- Italian Inspired
- Easter
- Solitary Treats
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Cooking tools:
- Dutch oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Wooden spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 1 rabbit (cut into serving pieces)
- 1 large onion (roughly chopped)
- 2 sticks celery (roughly chopped)
- 2 large carrots (roughly chopped)
- ½ litre red wine
- 6 cloves
- 2 bay leaves
- 1 stick cinnamon stick
- olive oil (for browning meat)
- 1 pinch of salt
- 1 pinch of pepper
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