SPINACH CANNELLINI BRUSCHETTA - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Try Spinach Cannelini Bruschetta – a delightful blend of spinach, cannellini beans, and toasted pignoli nuts on crispy toast. Perfect for a light meal or appetizer!
Ingredients
- 1 -15 oz. can of cannellini beans, well rinsed and drained
- 4-6 tablespoons of grated Parmesan cheese
- 4 cups spinach leaves, washed and dried
- ½ cup parsley, shredded
- 1 small clove garlic, pressed or minced
- ¼ cup green olive oil
- ½ teaspoon salt
- Freshly ground black pepper
- ¼ cup fresh lemon juice
- 1 tablespoon pignoli nuts
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