Pot Roast Hash Recipe: How to Make It

Ingredients

• 1 cup warm water
• 1 tablespoon beef base
• 1/2 pound sliced fresh mushrooms
• 1 large onion, coarsely chopped
• 3 garlic cloves, minced
• 1 boneless beef chuck roast (3 pounds)
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 package (28 ounces) frozen O'Brien potatoes
• EGGS:
• 2 tablespoons butter
• 10 large eggs
• 1/2 teaspoon salt
• Minced chives