Cottage Pie by George Motz - Schweid & Sons

Ingredients

• 1.5 lbs Schweid & Sons The Butcher's Blend Ground Beef
• 1 tbsp Butter
• 1 large Leek ((diced))
• 2 Carrots ((diced))
• 1 stalk Celery ((diced))
• 1 close Garlic ((pressed))
• 2 tbsp Flour
• 1 cup Beef Broth
• 1 cup Red wine
• 1 tbsp Tomato Paste
• 1 tbsp Worcestershire Sauce
• 2 Bay Leaves
• 1 tsp Fresh Ground Black Pepper
• 2 tsp Fresh Rosemary Leaves, chopped ((or 1 tsp dry))
• 2 tsp Fresh Thyme, chopped ((or 1 tsp dry))
• 1 cup Frozen Green Peas
• Sharp Cheddar ((grated for topping))
• 4 large Russet Potatoes ((peeled & quartered))
• 1/4 cup Sour Cream
• 1/2 stick Butter
• 1/2 cup Heavy Cream
• Salt (to taste)