Plant-Based Whole30 Beet Hummus with Crudite - The Whole30® Program

Ingredients

• 1 (15-ounce) can Great Northern beans (,rinsed and drained)
• ½ (8-ounce) package steamed beets or 1 small roasted beet (,cut into chunks)
• ¼ cup olive oil
• ¼ cup tahini
• 1 lemon (,zested)
• 1 tbsp lemon juice
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• Toasted sesame seeds (,optional)
• Cut up vegetables, such as jicama, carrots, celery, summer squash, zucchini, bell peppers