Baked Smelts from Modern Cookery for Private Families by Eliza Acton
Prepare them as for frying; pour some clarified butter into the dish in which they are to be sent to table, arrange them neatly in it, with the tails meeting in the centre, strew over them as much ...
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Cooking tools:
- Oven
- Baking dish
- Serving platter
- Spoon
Ingredients
- cayenne
- bread-crumbs
- salt
- mace
- clarified butter
- essence of anchovies
- lemon-juice
- crumbs
- sherry
- moisten
- fish
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