To Fry Smelts from Modern Cookery for Private Families by Eliza Acton
Smelts when quite fresh have a perfume resembling that of a cucumber, and a peculiarly delicate and agreeable flavour when dressed. Draw them at the gills, as they must not be opened; wash and dry ...
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Ingredients
- beaten egg
- bread-crumbs
- cucumber
- french batter
- flour
- melted butter
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