To Fry Whitings from Modern Cookery for Private Families by Eliza Acton
Clean, skin, and dry them thoroughly in a cloth, fasten their tails to their months, brush slightly beaten eggs equally over them, and cover them with the finest bread-crumbs, mixed with a little f...
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Ingredients
- bread-crumbs
- flour
- plenty
- lard
- melted butter
- shrimp
- anchovy sauce
- salt
- beaten eggs
- fish
- eggs
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