Salted Caramel Chocolate Cupcakes | Florida Crystals
This recipe combines rich chocolate cupcakes topped with homemade caramel in the smoothest buttercream and it’s a recipe your guests are going to be asking for! The flavor comes from our...
Ingredients
- For the cupcakes 1/4 cup salted butter
- room temperature 1/4 cup buttermilk
- room temperature
- For the caramel 1 cup Florida Crystals® Regenerative Organic Certified® Raw Cane Sugar 6 tbsp salted butter
- room temperature 1/2 c heavy cream
- room temperature 1 tsp vanilla extract 1 tsp flaky salt
- For the caramel buttercream 1 cup salted butter
- room temperature 1 tsp vanilla extract 1/4 tsp fine salt 4 cups Florida Crystals® Regenerative Organic Certified® Powdered Sugar 1 tbsp heavy cream
- room temperature 1/4 cup caramel sauce
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