Stuffed Aubergines - Free From Onion, Garlic and Tomatoes Recipe
Stuffed aubergines are delicious; they can be made a day or two in advance and kept in the fridge or even frozen.
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Ingredients
- 200 gm. small aubergines
- <b>For stuffing masala mix</b>
- 1 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 1 tsp. coarsely ground fennel or saunf
- 1/4 tsp. ginger powder (saunth)
- 1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a> (optional)
- Chilli powder to taste
- 1/2 tsp. or less salt, adjust to taste
- <b>for cooking</b>
- 1 1/2 tbsp. cooking oil of choice
- 1/2 tsp. cumin seeds
- A little water if needed.
- 1 tsp. lemon juice, adjust to taste.
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