Aubergines Stuffed with Onion and Spices Recipe

Name: Aubergines Stuffed with Onion and Spices Recipe
Ingredients: 500 gm. small aubergines; A handful of shallots; For stuffing masala mix:; 1 medium sized onion, peeled and roughly chopped; 1/2 inch piece of root ginger, peeled; 1-2 cloves of garlic (optional); 1 1/2 tsp. coriander powder; 1/2 tsp. turmeric powder; 1 heaped tsp. coarsely ground fennel or saunf; 1/4 tsp. Garam Masala; 1/2 tsp. of mango powder or amchoor (you can use juice of a lemon instead).; Chilli powder to taste; 1 tsp. salt, adjust to taste; For tarka:; 1 tbsp. mustard oil (or any good cooking oil); 1 tsp. of cumin seeds or Panch Pooran, Indian Five Spice Mix; A pinch of asafoetida

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Stuffed aubergines can be made in advance and kept in the fridge for 3-4 days or even frozen.

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Ingredients

500 gm. small aubergines
A handful of shallots
<b>For stuffing masala mix:</b>
1 medium sized onion, peeled and roughly chopped
1/2 inch piece of root ginger, peeled
1-2 cloves of garlic (optional)
1 1/2 tsp. coriander powder
1/2 tsp. turmeric powder
1 heaped tsp. coarsely ground fennel or saunf
1/4 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
1/2 tsp. of mango powder or amchoor (you can use juice of a lemon instead).
Chilli powder to taste
1 tsp. salt, adjust to taste
<b>For tarka: </b>
1 tbsp. mustard oil (or any good cooking oil)
1 tsp. of cumin seeds or <a href="/recipe_display.php?id=10553">Panch Pooran, Indian Five Spice Mix</a>
A pinch of asafoetida