Aubergines Stuffed with Spicy Paneer Cheese - Free From Onion, Garlic and Tomato Recipe

Name: Aubergines Stuffed with Spicy Paneer Cheese - Free From Onion, Garlic and Tomato Recipe
Ingredients: 500 gm. small, Indian aubergines. Small to medium sized ones are good for this recipe; 1 tbsp. ghee; 100 gm. fresh Paneer , grated or crumbled; 2-3 tbsp. mustard oil for cooking aubergines; A handful of coriander leaves, chopped, for garnish; For Spice Mix:; 1 tsp. coriander powder; 2 tsp. fennel (sonf or saunf) powder; 1/2 tsp. Garam Masala; 1/2 tsp. chilli powder (adjust to taste); 1/2 tsp. turmeric powder; 1 level tsp. salt (adjust to taste); 1 tsp. amchoor (dry mango powder) or ground anar-dana (dry pomegranate seed) powder. you can also add about 1 tsp. of tamarind puree*.; * Tamarind puree can be bought in jars from Oriental, Asian grocers. It is much better than the dark coloured tamarind concentrate, it is just tamarind pulp with fibrous bits removed.

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This recipe uses Paneer cheese and a mixture of spices for stuffing aubergines.

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Ingredients

500 gm. small, Indian aubergines. Small to medium sized ones are good for this recipe
1 tbsp. ghee
100 gm. fresh <a href="/recipe/how-to-make-paneer-indian-cheese/">Paneer</a>, grated or crumbled
2-3 tbsp. mustard oil for cooking aubergines
A handful of coriander leaves, chopped, for garnish
<b>For Spice Mix:</b>
1 tsp. coriander powder
2 tsp. fennel (sonf or saunf) powder
1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
1/2 tsp. chilli powder (adjust to taste)
1/2 tsp. turmeric powder
1 level tsp. salt (adjust to taste)
1 tsp. amchoor (dry mango powder) or ground anar-dana (dry pomegranate seed) powder. you can also add about 1 tsp. of tamarind puree*.
* Tamarind puree can be bought in jars from Oriental, Asian grocers. It is much better than the dark coloured tamarind concentrate, it is just tamarind pulp with fibrous bits removed.