Davina McCall's stuffed aubergines recipe
These stuffed aubergines can go well as a starter or a main. This is the perfect meal for any time of year.
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Ingredients
- 2 large aubergines
- 1 olive oil, spray
- 1 tbsp olive oil
- 1 small onion
- 100 g ½ large red pepper
- 2 garlic cloves, finely chopped
- 1 tsp dried oregano
- 1 zest of lemon
- 1/2 tsp chilli flakes (optional)
- 200 g canned tomatoes
- 25 g black olives, sliced
- 2 tbsp capers, rinsed
- 400 g can of chickpeas, drained and rinsed OR
- 250 g cooked chickpeas
- 4 tbsp finely chopped parsley
- 25 g pine nuts, lightly toasted (optional)
- 25 g Parmesan cheese, grated
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