Merguez Sliders with Spiced Kefir Sauce Recipe | James Beard Foundation

Merguez Sliders with Spiced Kefir Sauce Recipe | James Beard Foundation

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Ingredients

  • 3 pounds lamb shoulder with fat, ground
  • 3 tablespoons harissa paste
  • 2 tablespoons Turkish hot pepper paste
  • 1 tablespoon sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon cumin seed, toasted and ground
  • 1 teaspoon caraway seeds, toasted and ground
  • 1 teaspoon fennel seed, toasted and ground
  • 1/2 ounce kosher salt
  • 16 slider buns

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