Braised Short Ribs and Roast Garlic Horseradish Mashed Potatoes Recipe

Ingredients

• 6 bone-in beef short ribs (about 5¾ lbs)
• kosher salt
• extra virgin olive oil
• 1 large Spanish onion, cut into ½" pieces
• 2 celery ribs, cut into ½" pieces
• 2 carrots, peeled, cut in ½ lengthwise, then cut into ½" pieces
• 2 garlic cloves, smashed
• 1 ½ cups tomato paste
• 2-3 cups hearty red wine
• 2 cups water
• 1 bunch fresh thyme, tied with kitchen string
• 2 bay leaves
• 1 - 4 oz package Idahoan® Roasted Garlic Flavored Mashed Potatoes, prepared
• 2 tsp prepared horseradish sauce