Mazurek (Polish sheet cake)

Mazurek (Polish sheet cake)

www.deliciousmagazine.co.uk

Mazurek (Polish sheet cake) is baked in Poland to celebrate Easter. The beautiful cake is filled with jam and decorated with chocolate.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Food processor
  • Pie weights
  • Rolling pin
  • Kitchen scale
  • Baking pan
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Serving platter
  • Measuring spoon

Ingredients

  • 165g plain flour, plus extra for dusting
  • 100g ground almonds
  • 140g unsalted butter, softened
  • 65g caster sugar
  • 1 large free-range egg yolk
  • 150g ground almonds
  • 60g icing sugar, plus extra for rolling
  • 1 large free-range egg white
  • 1/4 tsp almond extract
  • 225g cherry jam
  • 200ml double cream
  • A few drops vanilla extract
  • 50g caster sugar
  • 200g dark chocolate, chopped
  • 25g butter, cubed
  • 100g glacé cherries
  • 30-50g toasted flaked almonds
  • You’ll also need
  • 25cm x 17cm x 4cm deep baking tin, lined with non-stick baking paper

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