Polish Easter Cake (Mazurek) with Caramel
Polish Easter cake Mazurek comes in all shapes and sizes. Load it up or make it as simple as you want. It always comes out delicious.
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Cooking tools:
- Food processor
- Pie dish
- Fork
- Oven
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Baking sheet
- Spoon
- Kitchen scale
Ingredients
- 1 ½ cups flour
- ½ cup sugar, fine grained
- ½ cup butter
- 1 egg or 2 egg yolks
- 1 tsp vanilla extract (optional)
- 1 ½ cups or more Dulce de leche (caramel spread)
- nuts, dried fruits, candies for decoration
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