Vegan Cheesecake with strawberries & white chocolate | Zucker&Jagdwurst

Ingredients

• crust
• 200 g plant-based graham cracker
• 70 g of plant-based butter
• filling
• 300 g plant-based cream cheese
• 160 g white sugar
• 200 g silken tofu
• 50 g soaked cashews
• 80 g plant-based white chocolate (eg ichoc white vanilla)
• 1 tbsp egg substitute (+ 2 tbsp water)
• juice of 1/2 lemon
• 1 tbsp starch
• 20 g flour
• 1 vanilla bean
• a pinch of salt
• toppings
• 250 g fresh strawberries
• 1-2 tbsp agave syrup
• 20 g plant-based white chocolate (eg ichoc white vanilla)