Fall Pasta Salad (loaded with Veggies!) - The Acne Nutritionist Maria Marlowe

Ingredients

• 1 Tbsp extra-virgin olive oil
• 4 cloves garlic
• 2 cup butternut squash or sweet potato (peeled and cut in 1cm cubes)
• 4 cup kale, lacinato or dinosaur (stem removed and sliced thin)
• ¼ tsp. tsp unrefined salt (real, pink, or Celtic salt)
• 1 box gluten-free pasta
• 2 cups button mushroom (quartered or sliced thin (about 2 medium, 5-6 small) )
• extra-virgin olive oil
• unrefined salt (real, pink, or Celtic salt)
• black pepper
• almond flour