Brioche Bun Recipe - Great British Chefs
An easy brioche recipe from Great British Chef Shaun Rankin. Baked in a muffin tin and spiced with cinnamon and nutmeg, these are perfect for winter mornings
Ingredients
- 500g of plain flour
- 50g of sugar
- 1/2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 2 tsp salt
- 6 eggs
- 25g of fresh yeast, or 12g dried yeast
- 250g of butter, diced
- 1 tbsp of sunflower oil
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