Huevos a la Rabona - Peimco
Savor Peruvian flavors with Huevos a la Rabona—top fried eggs on toasted bread, topped with onion and rocoto mix. Perfect in 15 minutes!
Ingredients
- ½ red onion, finely diced
- 2 tablespoons Dona Isabel Rocoto, finely diced
- 2 tablespoons cilantro leaves, chopped (optional)
- Salt and pepper
- 1 tablespoon vinegar or lime juice
- 1 tablespoon oil
- 4 bread slices
- 2 tablespoons vegetable oil
- 4 eggs
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