Traditional Apricot Sosaties | KARAN BEEF

Ingredients

• 1 kg rump steak
• 2 red onions, peeled, halved and cut into wedges
• 125 g whole dried apricots
• Sosatie marinade
• Olive oil
• 1/2 red onion, chopped
• 1 garlic clove, crushed
• 1 Tbsp. fresh ginger, grated
• 1 Tbsp. curry powder (mild, medium or hot)
• 1 tsp turmeric
• 5 Tbsp. apricot jam
• 1/2 cup red wine vinegar
• 1 Tbsp. brown sugar
• 1 bay leaf
• Salt and freshly ground black pepper