BEEF VINDALOO – Beneker Family Farms

Name: BEEF VINDALOO – Beneker Family Farms
Ingredients: ¼ c distilled white vinegar; ¼ c garlic, finely minced; 3 Tbsp fresh ginger, finely minced (or 3/4 tsp ground ginger); 2 Tbsp plain yogurt; 1 tsp salt; 1 tsp ground black pepper; 1 Tbsp vindaloo curry powder (you may substitute your favorite curry powder if you wish); 1 ½ lbs portioned chuck, cut into 1-inch cubes; ¼ cup vegetable oil; 2 onions, chopped; 4 roma (plum) tomatoes, chopped; 1 cup chicken stock; 2 tablespoons chopped fresh cilantro (Optional)

benekerfamilyfarms.com

Marinate beef in vinegar and curry for a flavorful Vindaloo. Slow-cooked with tomatoes and onions, this dish is perfect with rice.

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Ingredients

¼ c distilled white vinegar
¼ c garlic, finely minced
3 Tbsp fresh ginger, finely minced (or 3/4 tsp ground ginger)
2 Tbsp plain yogurt
1 tsp salt
1 tsp ground black pepper
1 Tbsp vindaloo curry powder (you may substitute your favorite curry powder if you wish)
1 ½ lbs portioned chuck, cut into 1-inch cubes
¼ cup vegetable oil
2 onions, chopped
4 roma (plum) tomatoes, chopped
1 cup chicken stock
2 tablespoons chopped fresh cilantro (Optional)