A Richer Variety of Minced Collops from Modern Cookery for Private Families by Eliza Acton
Omit the minced herbs from the thickening, and season it with cayenne and a small quarter of a teaspoonful of pounded mace. Substitute beef gravy for the boiling water, and when the collops are nea...
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Cooking tools:
- Mortar and pestle
Ingredients
- port wine
- forcemeat balls
- water
- mushroom catsup
- pounded mace
- beef gravy
- herbs
- cayenne
- currant jelly
- game
- sippets
- hare
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