Piccalilli - Harrison Catering

Ingredients

• ¼ cauliflower
• 1 onion, chopped
• 25g salt ½ cucumber
• 1 tomato
• 50ml virgin olive oil
• 250g silverskin onions, chopped
• 1 clove of garlic, crushed
• ½ red pepper, diced
• 15g fennel seeds
• 15g mustard seeds
• 100g sugar
• ½ tsp English mustard powder
• 250ml white wine vinegar
• 1 tsp cornflour
• Salt and pepper to taste