Piccalilli Recipe - Great British Chefs

Ingredients

• 1 cauliflower, cut into small florets
• 100g of small onion, peeled
• 2 shallots, finely diced
• salt
• 1 cucumber, deseeded and cut into large dice
• 310ml of white wine vinegar
• 150ml of malt vinegar
• 1 red chilli, deseeded and chopped
• 50g of caster sugar
• 1 pinch of turmeric
• 50g of English mustard powder
• 2g of xanthan gum