What is the recipe of the FLAMMEKUECHE over a wood fire ?
Easy to cook : Recipe for Flammenküche in a wood fired oven LE PANYOL: for 6 pepole. Preparation, composants : Easy to bake in a refractory terracotta wood …
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Ingredients
- 1 quantity pizza dough
- 2 good-sized onions
- 300 g diced smoked bacon
- 400 ml cream (preferably double cream)
- 150 ml white wine
- Cheese (Gruyere, Emmenthal, Comté...)
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